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2 medium potatoes - cubed 1 can Cream of Mushroom soup 1 medium onion - diced 1 can mushrooms - drained 3 c. egg noodles 2 Tbsp. oil 1 lb. ground beef salt and pepper to taste Brown ground beef in skillet, then drain off excess fat. Place back in skillet and add potatoes, onion, mushrooms, and oil. Fry until potatoes are not crunchy but soft, then add one can of mushroom soup, 1/2 can of milk in another sauce pan. Boil water for noodles and cook until done. Drain and add to ground beef mixture. Stir and then it is done. Takes about 20 minutes to prepare. Recipe makes approx: enough for a family of 5. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |