2 c. Biscuit mix
1 tsp. basil
7 Tbsp. water
1/2 lb. ground beef - cooked and drained
1/4 c. beef gravy
In bowl combine biscuit mix, basil, and water just until
moistened. Knead 5 times. Roll into a 12 x 9 inch rectangle.
Combine beef and gravy, spoon over dough. Roll up jelly roll
style. Cut into 1/2 inch slices, place in a lightly greased 13 x
9 x 2 inch pan. Bake at 450 degrees for 14 - 16 minutes or until
golden brown. Serve with additional gravy.
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