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2 c. Biscuit mix 1 tsp. basil 7 Tbsp. water 1/2 lb. ground beef - cooked and drained 1/4 c. beef gravy In bowl combine biscuit mix, basil, and water just until moistened. Knead 5 times. Roll into a 12 x 9 inch rectangle. Combine beef and gravy, spoon over dough. Roll up jelly roll style. Cut into 1/2 inch slices, place in a lightly greased 13 x 9 x 2 inch pan. Bake at 450 degrees for 14 - 16 minutes or until golden brown. Serve with additional gravy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |