1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
2 lb. beef stew cubes
1/4 c. oil
2 1/2 c. water
1 medium to large onion
6 medium potatoes
Mix flour, salt, and pepper together, then coat beef cubes in
flour mixture. Cook cubes in 1/4 cup oil in skillet until all
cubes are browned. Remove beef cubes to a large casserole dish.
Stir remaining flour into oil in skillet, cook 2 to 3 minutes,
stirring constantly. Add the 2 1/2 cups water gradually, and heat
to boiling, stirring. (Mixture should be watery). Pour gravy over
beef cubes in casserole dish. Cover and bake at 350 degrees for 1
1/2 hours. During last half hour of baking time, prepare
vegetables. Add vegetables to meat in casserole dish, stir well,
and return to oven. (If gravy seem too thick, add a little water).
Bake 1 more hour or until vegetables are tender. Recipe makes
approx: 6 - 8 servings.
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