|
|
|
DOUGH: 2 c. flour 3/4 c. shortening 1 tsp. onion salt 1/4 c. cold water FILLING: 1 Tbsp. crisco 1 lb. ground beef 1/2 c. chopped onions 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. oregano 1 Tbsp. sugar 1 can Tomato soup (undiluted) 1 - (14 oz.) can Green beans (drained) DOUGH: Preheat oven 425 degrees. Make dough, including onion salt. Divide dough in half. Form into two balls. On lightly floured surface roll out bottom crust. (Larger than the size of the pan). Place in pie pan. Roll out top crust. FILLING: In skillet, melt crisco, brown beef, and onion. Stir in green beans, soup, and seasoning. Heat 5-7 minutes, stirring occasionally. Pour filling into pie pan. Add top crust. Make slits on top to vent. Brown until golden brown. About 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |