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2 c. flour
3/4 c. shortening
1 tsp. onion salt
1/4 c. cold water

1 Tbsp. crisco
1 lb. ground beef
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 Tbsp. sugar
1 can Tomato soup (undiluted)
1 - (14 oz.) can Green beans (drained)

DOUGH: Preheat oven 425 degrees. Make dough, including onion
salt. Divide dough in half. Form into two balls. On lightly
floured surface roll out bottom crust. (Larger than the size of
the pan). Place in pie pan. Roll out top crust.

FILLING: In skillet, melt crisco, brown beef, and onion. Stir
in green beans, soup, and seasoning. Heat 5-7 minutes, stirring
occasionally. Pour filling into pie pan. Add top crust. Make
slits on top to vent. Brown until golden brown. About 45 minutes.

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