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1 pkg. Hamburger (ground chuck) 1 small roll of Sausage (Bob Evans) 1 onion - finely chopped 1 green pepper - finely chopped Season to taste with garlic, pepper, and seasoned all spice Cheese slices 1 pkg. Tater Tots Combine and brown above. Pour off grease. Add 4 scrambled eggs. Mix 1 or 2 cans of Cream of Mushroom soup. Place all of the above in bottom of 9 x 13 inch baking dish. Place cheese slices on top of to fully cover mixture. Arrange Tater Tots on top. Bake at 350 degrees for 15 minutes or until Tater Tots are golden brown and cheese is fully melted. NOTE: Cream of Celery or Potato soup can be used instead of Mushroom Soup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |