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BEEF & TOMATOES OVER NOODLES

12 oz. Round Steak
2/3 c. beef broth
1/4 c. soy sauce
2 Tbsp. cornstarch
2 tsp. vinegar
1 tsp. sugar
Fine noodles
1 Tbsp. oil
2 cloves minced garlic
2 medium green peppers
1 medium onion
2 medium tomatoes

Thinly slice beef. In bowl stir together broth, soy sauce,
cornstarch, vinegar and sugar. (Set aside) Cook noodles. Pour
oil in skillet, preheat over medium heat, fry garlic 15 seconds,
add pepper and onions, cook 2 minutes, remove from skillet. Add
beef, cook 5 - 7 minutes. Push from center of skillet. Stir
sauce and add to center of skillet. return cooked vegetables; add
tomatoes. Stir all ingredients together to coat with sauce. Cover
and cook 5 minutes. Serve over noodles. Recipe makes approx: 4
servings.

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