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STEAK CASSEROLE

Round steak
Carrots
Potatoes
Onions
Bacon
Salt
Pepper

Use a 13 x 9 inch pan and layer ingredients in this order:
Bacon, steak, potatoes, carrots, onions, salt, and pepper. Cover
with aluminum foil and bake at 325 degrees for 4 hours. Recipe
makes approx: 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.