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MEATBALLS: 1 pound ground hamburger (chuck) 1/2 c. cracker crumbs 1/4 c. milk 1/2 small onion chopped fine 1 egg lightly beaten SAUCE: 1 c. ketchup 2 Tbsps. butter 1/4 c. brown sugar 1/4 c. water 1 Tbsp. vinegar MEATBALLS: Combine ingredients and mix well. Shape into small balls. Place in 9 x 13 inch ungreased baking pan. Bake at 350 degrees for 25-30 minutes or until browned. SAUCE: Combine all ingredients in sauce pan. Stir. Simmer over low heat for 15 minutes. Add meatballs. Put in a slow cooker for an hour. YIELD: 2 dozen meatballs. HINT: Sauce can also be made and use for barbecue beans. Just make sauce and add to your favorite beans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |