1/4 c. milk
1/4 c. finely chopped onion
2 tsp. Worcestershire sauce
1 1/2 c. soft bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. ground beef
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
1/4 c. butter or margarine
4 Tbsp. flour, divided
1/4 tsp. salt
1 1/2 c. beef broth
1 c. (8 oz.) sour cream
Hot Cooked Noodles
MEATBALLS: In a bowl, combine the egg, milk, onion, and
worcestershire sauce. Stir in bread crumbs, salt and pepper. Add
beef, mix well. Shape into 1 1/4 inch balls. Place in a lightly
greased 15 x 10 x 1 inch baking pan. Bake uncovered at 350 degrees
for 15-20 minutes or until meat is no longer pink.
SAUCE: In a sauce pan, saute mushrooms and onion in butter
until tender. Stir in 3 tablespoons flour and salt until blended.
Gradually add broth. Bring to a boil over medium heat. Cook and
stir for 2 minutes. Reduce heat. Combine sour cream and remaining
flour until smooth, stir into mushroom mixture. Add meatballs.
Simmer, uncovered, for 4 - 5 minutes or until heated through,
stirring occasionally. Serve over noodles.
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