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1 lb. hamburger
liquid smoke
garlic powder
2 pkgs. mushroom gravy mix

Make hamburger into patties. Place patties in 9 inch
skillet. Sprinkle with salt, pepper, and garlic powder. Shake on
3-4 drops of liquid smoke onto each patty. Fry until done and
browned on both sides. In separate sauce pan, mix gravy until
dissolved. Rinse skillet with 1/4 cup water and add to gravy for
flavor. Place hamburger patties in gravy and simmer for about a
half an hour.

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