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1 lb. hamburger liquid smoke garlic powder Salt Pepper 2 pkgs. mushroom gravy mix Make hamburger into patties. Place patties in 9 inch skillet. Sprinkle with salt, pepper, and garlic powder. Shake on 3-4 drops of liquid smoke onto each patty. Fry until done and browned on both sides. In separate sauce pan, mix gravy until dissolved. Rinse skillet with 1/4 cup water and add to gravy for flavor. Place hamburger patties in gravy and simmer for about a half an hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |