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Lawry's Seasoned salt
celery or onion salt
garlic powder
black pepper
generous squeeze of fresh lemon juice
Capful of apple cider vinegar
Large 3 1/2-inch thick piece of steak 4 - 6 lb.
1 stick butter

Mix first 6 ingredients and rub both sides of steak. Let
stand 2 hours a room temperature or refrigerate overnight. Cook
on grill, turning once for approximately 1 hour, If steak is 3
inches thick. The smaller the steak the less time it takes. Keep
top closed to add smoked flavor. While meat is cooking melt
butter in saucepan add the same ingredients as rubbed on steak. Be
careful not to add too much salt. When meat is done to taste,
slice in 1/4 inch strips and pour saucepan liquid over steak and
serve. Recipe makes approx: 6 - 8 servings.

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