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1 lb. Sausage - Hot 12 oz. Sharp cheddar cheese - grated 2 c. Bisquick Knead together, form 1 inch balls. Very dry work. Refrigerate. Bake at 325 degrees for 25 minutes or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |