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1- (12 oz.) tomatoe paste 3 c. water 1 medium onion (brown in small amount of oil) 1 tsp. Italian seasoning 1/4 tsp. oregano 1/4 tsp anise 1/4 tsp. black pepper 1/4 tsp. salt 2 or 3 bay leaves 3 or 4 lb. Italian Sausage Mix all above in skillet and heat. Pour in crock pot. Cut 3 or 4 pound of Italian Sausage in 3 inch pieces and add to sauce. Cook on low approximately 10-12 hours. Serve on buns. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |