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HOT SAUSAGE

1- (12 oz.) tomatoe paste
3 c. water
1 medium onion (brown in small amount of oil)
1 tsp. Italian seasoning
1/4 tsp. oregano
1/4 tsp anise
1/4 tsp. black pepper
1/4 tsp. salt
2 or 3 bay leaves
3 or 4 lb. Italian Sausage

Mix all above in skillet and heat. Pour in crock pot. Cut 3
or 4 pound of Italian Sausage in 3 inch pieces and add to sauce.
Cook on low approximately 10-12 hours. Serve on buns.

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