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1 or 2 lb. Italian Link Sausage (sweet or hot)
1- (15 oz.) can Hunts Chunky Special Tomato Sauce
Green peppers (cut in strips)
Onion (sliced)
Italian Seasoning

Remove skins from sausages, cut into 3 or 4 inch pieces. Fry
to light brown. Add tomato sauce, green pepper, and onions.
Sprinkle in Italian seasoning. Cook very slow for 1 hour or more.

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