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1 or 2 lb. Italian Link Sausage (sweet or hot) 1- (15 oz.) can Hunts Chunky Special Tomato Sauce Green peppers (cut in strips) Onion (sliced) Italian Seasoning Remove skins from sausages, cut into 3 or 4 inch pieces. Fry to light brown. Add tomato sauce, green pepper, and onions. Sprinkle in Italian seasoning. Cook very slow for 1 hour or more. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |