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1 lb. Sausage 3/4 c. Instant Rice 1 chicken bouillon cube 1 tsp. parsley 1/2 tsp. pepper 1 can Cream of Mushroom soup 1 large can chopped mushrooms - drained 1/2 c. chopped onions 1/2 c. chopped green peppers 1/2 c. shredded cheddar cheese 1/4 c. chopped celery Cook rice in 1 1/4 cup water with bouillon cube. Set aside. Brown sausage, crumble and drain well. Combine sausage, rice and all of the other ingredients. Spoon into greased casserole dish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |