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4 - 1 1/2 inch thick pork chops
1/4 c. butter
2 garlic gloves, minced
1 medium onion, chopped
1/2 c. celery, chopped
1/4 c. flour
1/2 c. green pepper, chopped
2 c. soft bread crumbs
1 c. beef or chicken broth
Salt and pepper

Cut slits into each pork chop for stuffing. In a skillet
saute garlic, onion, celery, and green pepper in butter until
soft. In a large bowl, mix the above with bread crumbs. Add half
of broth to moisten. Add salt and pepper. Stuff each pork chop
with 1/4 of mixture. Close pork chop with wooden toothpick.
Sprinkle with salt, pepper and flour. Melt remaining butter in
skillet. Add stuffed pork chops. Brown quickly on both sides.
Place pork chops in 9 x 13 inch baking dish and add 1/2 cup broth.
Cover with lid, place in oven, and bake at 350 degrees for 30 to
40 minutes or until chops are thoroughly cooked.

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