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4 - 1 1/2 inch thick pork chops 1/4 c. butter 2 garlic gloves, minced 1 medium onion, chopped 1/2 c. celery, chopped 1/4 c. flour 1/2 c. green pepper, chopped 2 c. soft bread crumbs 1 c. beef or chicken broth Salt and pepper Cut slits into each pork chop for stuffing. In a skillet saute garlic, onion, celery, and green pepper in butter until soft. In a large bowl, mix the above with bread crumbs. Add half of broth to moisten. Add salt and pepper. Stuff each pork chop with 1/4 of mixture. Close pork chop with wooden toothpick. Sprinkle with salt, pepper and flour. Melt remaining butter in skillet. Add stuffed pork chops. Brown quickly on both sides. Place pork chops in 9 x 13 inch baking dish and add 1/2 cup broth. Cover with lid, place in oven, and bake at 350 degrees for 30 to 40 minutes or until chops are thoroughly cooked. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |