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1 c. ketchup 1 Tbsp. Worcestershire sauce 2 or 3 dashes Tabasco sauce 1 c. water 1/4 c. vinegar 1 Tbsp. sugar 1 tsp. salt 1 tsp. celery seed Season ribs with salt and pepper; place in shallow roasting pan, meaty side up. Roast in very hot oven at 450 degrees for 30 minutes. Lower temperature to 350 degrees and continue baking 30 minutes. Spoon off excess fat. Combine remaining ingredients; bring to boiling and pour over ribs. Continue baking at 350 degrees about 45 minutes or until ribs are tender, basting with sauce every 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |