1 c. ketchup
1 Tbsp. Worcestershire sauce
2 or 3 dashes Tabasco sauce
1 c. water
1/4 c. vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
Season ribs with salt and pepper; place in shallow roasting
pan, meaty side up. Roast in very hot oven at 450 degrees for 30
minutes. Lower temperature to 350 degrees and continue baking 30
minutes. Spoon off excess fat. Combine remaining ingredients;
bring to boiling and pour over ribs. Continue baking at 350
degrees about 45 minutes or until ribs are tender, basting with
sauce every 15 minutes.
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