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1 c. shredded cheddar cheese (reduced fat) 3/4 c. part-skim ricotta cheese 1/3 c. skim milk 1/4 c. low-fat sour cream 1/4 c. chopped green onion 2 Tbsp. grated Parmesan cheese 1/8 tsp. ground black pepper 2 medium red-skinned potatoes - cooked and diced (about 2 cups) 1 c. small broccoli flowerets - cooked 1 c. diced cooked Lean Ham Preheat oven to 350 degrees. Spray 1 1/2 quart casserole with vegetable cooking spray. In a large bowl, combine 3/4 cup of cheddar, ricotta, milk, sour cream, green onion, Parmesan, and pepper. Mix well. Add potatoes, broccoli, and ham to the cheese mixture. Stir until coated. Spoon mixture into casserole dish smoothing the top. Sprinkle remaining cheddar over top. Cover casserole dish with foil. Bake 20 minutes. Uncover, bake another 10 minutes. Recipe makes approx: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |