1 c. shredded cheddar cheese (reduced fat)
3/4 c. part-skim ricotta cheese
1/3 c. skim milk
1/4 c. low-fat sour cream
1/4 c. chopped green onion
2 Tbsp. grated Parmesan cheese
1/8 tsp. ground black pepper
2 medium red-skinned potatoes - cooked and diced (about 2 cups)
1 c. small broccoli flowerets - cooked
1 c. diced cooked Lean Ham
Preheat oven to 350 degrees. Spray 1 1/2 quart casserole
with vegetable cooking spray. In a large bowl, combine 3/4 cup of
cheddar, ricotta, milk, sour cream, green onion, Parmesan, and
pepper. Mix well. Add potatoes, broccoli, and ham to the cheese
mixture. Stir until coated. Spoon mixture into casserole dish
smoothing the top. Sprinkle remaining cheddar over top. Cover
casserole dish with foil. Bake 20 minutes. Uncover, bake another
10 minutes. Recipe makes approx: 4 servings.
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