Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 c. shredded cheddar cheese (reduced fat)
3/4 c. part-skim ricotta cheese
1/3 c. skim milk
1/4 c. low-fat sour cream
1/4 c. chopped green onion
2 Tbsp. grated Parmesan cheese
1/8 tsp. ground black pepper
2 medium red-skinned potatoes - cooked and diced (about 2 cups)
1 c. small broccoli flowerets - cooked
1 c. diced cooked Lean Ham

Preheat oven to 350 degrees. Spray 1 1/2 quart casserole
with vegetable cooking spray. In a large bowl, combine 3/4 cup of
cheddar, ricotta, milk, sour cream, green onion, Parmesan, and
pepper. Mix well. Add potatoes, broccoli, and ham to the cheese
mixture. Stir until coated. Spoon mixture into casserole dish
smoothing the top. Sprinkle remaining cheddar over top. Cover
casserole dish with foil. Bake 20 minutes. Uncover, bake another
10 minutes. Recipe makes approx: 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.