6 - 8 lean pork chops (1-inch thick)
1/2 c. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. oil
1 can Chicken and Rice soup
Dredge pork chops in mixture of flour, salt, dry mustard, and
garlic powder. Brown in oil in large skillet. Place browned pork
chops in crock pot and add soup. Cover and cook on low 6-8 hours.
High 3 1/2 hours.
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