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1 lb. bulk sausage 9 eggs 3 c. milk 1 1/2 tsp. dry mustard 1 1/2 tsp. salt Dash of pepper 12 slices white bread, crust removed and cubed 1 1/2 c. sharp cheddar cheese - grated Brown and drain sausage. Cool. Beat eggs and milk, add seasoning and bread cubes. Fold in sausage and cheese. Put in a 9 x 13 inch pan and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour. Cool slightly before cutting. Serves 8 - 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |