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Biscuit dough 1 Deer hind quarter onions salt & pepper Old Bay seasoning BISCUIT DOUGH: 2 c. flour 1 Tbsp. baking powder 1/4 to 1/2 tsp. salt 1/3 c. shortening 3/4 c. milk Make a biscuit dough. In a bowl, mix together flour, baking powder, salt. Using a pastry blender cut in shortening until mixture resembles coarse crumbs. Make a hole in center. Pour all the milk at once. Mix it up until it is moistened. Roll out flat. Put deer quarter on dough with onions, salt, pepper and old bay seasoning or other seasonings. Roll up the dough with the meat and bake at 350 degrees for 2 1/2 to 3 hours. Take out and eat. Really good. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |