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1 1/2 quart casserole dish 1/2 lb. macaroni 1 1/2 lb. velveeta cheese - diced 1 large can evaporated milk or Half and Half 3 eggs Salt and pepper to taste 1/2 to 1 stick of butter Cook macaroni until done. In casserole, layer macaroni, cheese, and butter. Continue to layer until all macaroni is used. Beat eggs; add salt and pepper, and milk. Use a blender. Pour over macaroni mixture. Poke a knife down sides of mixture to make sure milk has gone through to the bottom. Bake at 350 degrees for 30 - 45 minutes. Recipe makes approx: 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |