2 eggs 2 c. flour 1 tsp. salt 4 Tbsp. milk 1/2 tsp. baking powder salt pepper 5 c. chicken or beef broth Beat eggs, salt, and milk together. Fold in flour and baking powder until almost stiff. Roll batter on floured counter until 1/4 of an inch thick. Cut and cook until tender in boiling chicken or beef broth. Add salt and pepper to taste. Usually takes 45 minutes on medium heat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |