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1 c. flour
1/2 c. water
1 egg
salt and pepper to taste

In bowl mix flour, water, egg, salt and pepper to taste. (Add
more flour if needed.) The dough needs to be really stiff. Roll
out on floured surface about 1-inch thick. Cut into strips and
drop into hot chicken broth. Cook for about 35 minutes or until
they rise to the top of the pan. (You can also add some chicken
for more flavor.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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