Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

DUMPLING NOODLES

1 c. flour
1/2 c. water
1 egg
salt and pepper to taste

In bowl mix flour, water, egg, salt and pepper to taste. (Add
more flour if needed.) The dough needs to be really stiff. Roll
out on floured surface about 1-inch thick. Cut into strips and
drop into hot chicken broth. Cook for about 35 minutes or until
they rise to the top of the pan. (You can also add some chicken
for more flavor.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.