1 c. flour 1/2 c. water 1 egg salt and pepper to taste In bowl mix flour, water, egg, salt and pepper to taste. (Add more flour if needed.) The dough needs to be really stiff. Roll out on floured surface about 1-inch thick. Cut into strips and drop into hot chicken broth. Cook for about 35 minutes or until they rise to the top of the pan. (You can also add some chicken for more flavor.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |