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1 - (8 oz.) cream cheese -cubed 3/4 c. parmesan cheese 1/2 c. margarine 1/2 c. milk 8 oz. Fettucine Noodles Combine above ingredients. Stir over low heat until smooth. Cook noodles according to package direction. Pour sauce over noodles; stir well and serve. NOTE: Fresh chopped broccoli may be added the last 4 minutes of the noodles cooking time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |