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1 - (8 oz.) cream cheese -cubed
3/4 c. parmesan cheese
1/2 c. margarine
1/2 c. milk
8 oz. Fettucine Noodles

Combine above ingredients. Stir over low heat until smooth.
Cook noodles according to package direction. Pour sauce over
noodles; stir well and serve.

NOTE: Fresh chopped broccoli may be added the last 4 minutes
of the noodles cooking time.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.