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1 medium head cabbage, chopped 1 c. rice, precooked 1 egg 1 can Tomato soup 1 1/2 lb. ground beef 1 1/2 c. tomato juice 1 1/2 c. water garlic to taste 1/2 c. chopped onion Mix meat ingredients (rice, egg, onion and garlic salt). Place 1/2 cabbage on bottom of 9 x 13-inch pan. Put meat mixture over top of cabbage. Add rest of cabbage over meat. Mix tomato soup and tomato juice with water. Pour over top. Bake at 350 degrees for 1 1/2 hours. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |