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1/2 lb. Italian Sausage 1/2 lb. ground beef 3 1/3 c. Bisquick baking mix 3/4 c. cold water 3 c. shredded mozzarella cheese (12 oz.) 1- (15 1/2 oz.) jar pizza sauce Your favorite pizza toppings Grease rectangular baking pan 13 x 9 x 2. Cook and stir sausage and ground beef until brown. Drain; set aside. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On surface dusted with baking mix, roll larger portion into rectangle 16in. x 14in. Fold into thirds. Place in dish, unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup cheese, cover with 3/4 cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups of cheese. Roll remaining dough into rectangle 13 x 9. Fold into thirds. Place over cheese in dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Bake at 450 degrees for 22 to 25 minutes or until crust is golden brown. Recipe makes approx: 8 - 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |