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1 lb. Ground beef or Italian sausage 1 lb. bag Penne Rigate Pasta 2 - (26 1/2 oz.) cans Spaghetti sauce 3/4 c. grated Parmesan cheese - divided 2 c. shredded mozzarella or mozzarella/provolone mixed Brown meat in large skillet or microwave, drain. Cook pasta according to package directions, drain. Stir in pasta, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13 x 9 inch baking dish. Top with shredded cheese and remaining parmesan cheese. Bake at 375 degrees for 20 minutes. Recipe makes approx: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |