1 - (16 oz.) box San Giorgio Trio Italian o Pasta 1 - (48 oz.) Jar of Ragu Chunky Garden Style Spaghetti Sauce Mushroom 1 lb. Hamburger 1 c. sliced pepperoni 1 medium onion - diced 1/2 Sweet Bell Pepper - diced 2 c. shredded mozzarella cheese 1 tsp. garlic powder 1 tsp. dried Italian Seasoning 1 tsp. Morton Seasoning Salt 1 tsp. pepper 1 tsp. oregano In a large pan cook pasta until done; Drain. Meanwhile, in a large skillet add hamburger, onion, garlic powder, Italian seasoning, Morton's Seasoning salt, pepper, and oregano. Cook over medium heat until browned; then add sweet pepper and pepperoni. Simmer 5 - 7 minutes. Add pasta, hamburger, and spaghetti sauce together. Heat until hot; stirring occasionally. Pour into 9 x 13 inch or larger baking dish. Sprinkle mozzarella cheese on top. Bake at 350 degrees until mozzarella cheese is slightly browned. About 20 - 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |