1 can (10-3/4 oz.) condensed Cream of Celery soup, undiluted 1 1/2 c. water 1 Tbsp. butter or margarine 1 lb. smoked kielbasa, cut into 1/2 inch pieces 3/4 c. uncooked long grain rice 1 pkg. (10 oz.) frozen peas 1 jar (4 1/2 oz.) sliced mushrooms, drained 1 c. shredded cheddar cheese In a skillet, combine soup, water, and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer about 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Recipe makes approx: 4 - 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |