1 1/2 bag egg noodles
1 large can Tuna in spring water - drain
1/4 c. mayonnaise
1 can Cream of Chicken soup
1 soup can milk
Salt and pepper
Mix all ingredients together; place in casserole dish. Bake
at 375 degrees for 20-25 minutes.
NOTE: You can also use Cream of Mushroom or Cream of Celery
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