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1 1/2 bag egg noodles
1 large can Tuna in spring water - drain
1/4 c. mayonnaise
1 can Cream of Chicken soup
1 soup can milk
Salt and pepper

Mix all ingredients together; place in casserole dish. Bake
at 375 degrees for 20-25 minutes.

NOTE: You can also use Cream of Mushroom or Cream of Celery

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.