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1 1/2 bag egg noodles 1 large can Tuna in spring water - drain 1/4 c. mayonnaise 1 can Cream of Chicken soup 1 soup can milk Salt and pepper Mix all ingredients together; place in casserole dish. Bake at 375 degrees for 20-25 minutes. NOTE: You can also use Cream of Mushroom or Cream of Celery soup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |