1 pint oysters
2 c. medium coarse cracker crumbs
1/2 c. butter or margarine, melted
3/4 c. light cream
1/4 c. oyster liquor
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
Drain oysters, reserving 1/4 cup liquor. Combine crumbs and
butter. Spread 1/3 of crumbs in greased 8 x 1 1/4 inch round pan.
Cover with half the oysters. Sprinkle with pepper. Using
another third of the crumbs, spread a second layer; cover with
remaining oysters. Sprinkle with pepper. Combine cream, oyster
liquor, Worcestershire sauce, and salt. Pour over the oysters.
Top with last of crumbs. Bake in 350 degree oven about 40
minutes. Makes 4 servings.
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