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1 pint oysters 2 c. medium coarse cracker crumbs 1/2 c. butter or margarine, melted 3/4 c. light cream 1/4 c. oyster liquor 1/4 tsp. Worcestershire sauce 1/2 tsp. salt Drain oysters, reserving 1/4 cup liquor. Combine crumbs and butter. Spread 1/3 of crumbs in greased 8 x 1 1/4 inch round pan. Cover with half the oysters. Sprinkle with pepper. Using another third of the crumbs, spread a second layer; cover with remaining oysters. Sprinkle with pepper. Combine cream, oyster liquor, Worcestershire sauce, and salt. Pour over the oysters. Top with last of crumbs. Bake in 350 degree oven about 40 minutes. Makes 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |