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1/2 - 3/4 lb ground chuck, or as much as you like
1 large onion
1 green pepper - chopped fine
Salt and pepper to taste
1 small can tomato juice and/or 1 large can crushed
tomatoes; you may use small amount of juice with
tomatoes if you like
2 c. rice

Fry ground chuck with onion and green pepper. Fry slowly
stirring often. Salt and pepper to taste. Add tomato juice and/or
crushed tomatoes. Mix together and simmer 20 minutes. Cook rice
in salted water, with a lid on pot. When done, drain off liquid
and mix all together. Recipe makes approx: Dinner for 4.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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