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3 Tbsp. olive oil
1/4 c. chopped onions
2 cloves garlic - chopped
1/2 c. white rice
1/3 c. Orzo or other small pasta
1 - (14 oz.) can chicken broth
1/2 c. water
1/2 to 1 c. chopped frozen spinach

Saute onions in oil over medium heat until clear (do not
brown). Add rice and pasta, stir until pasta becomes slightly
brown. Add garlic, stir (do not brown garlic). Add broth, water,
and spinach; stir, cover, reduce heat and simmer. Add some black
pepper. (Be cautious with salt, since there is salt in the

NOTE: This is a versatile recipe. You may use broken
spaghetti pasta. You can replace water with white wine, and
replace the spinach with green peas. You can use scallions, and
use more or less garlic as you prefer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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