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1/2 c. minced onion
1/4 c. butter
2 c. cubed cooked turkey
1 clove garlic, minced
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 can mushroom pieces (drained)
1 can Cream of Chicken soup
1 c. sour cream
2 Tbsp. fresh minced parsley

Saute onions in butter. Stir in cubed meat, garlic, flour,
salt, pepper, and mushrooms. Saute 5 minutes. Add soup. Simmer
uncovered 10 minutes. Stir in sour cream. Sprinkle with parsley.
Serve over fluffy cooked white rice or noodles.

NOTE: Quick, easy, makes good use of leftover turkey. A good
"company" dish. Recipe makes approx: 4 to 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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