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4 c. zucchini 1 c. onion - chopped 2 Tbsp. parsley 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic 1/4 tsp. basil 1/4 tsp. oregano 2 eggs - beaten 8 oz. shredded cheese 1 pre-made pie shell Cook 4 cups zucchini and 1 cup chopped onion for 10 minutes. Drain. Stir in 2 tablespoons parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic, 1/4 teaspoon basil, and 1/4 teaspoon oregano. Combine 2 beaten eggs and (8 oz.) shredded cheese. Stir into zucchini mixture. Pour into a pre-made pie shell in an ungreased pie pan. Bake 350 - 375 degrees for 18 - 20 minutes. Cover with foil and bake an additional 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |