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8 - 10 potatoes 2 Tbsp. butter 2 Tbsp. flour 1/4 tsp. salt 1 c. milk Pepper to taste Melt butter over low heat. Add flour and salt, keep stirring. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and boils. Cook potatoes until almost done. Drain off most of water. Add sauce, little bit of butter. Salt and pepper to taste. Add extra cheese if you want. Bake at 350 degrees for 1/2 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |