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12 red or new potatoes with skins 6 strips fried and crumbled bacon (I use more bacon) 2 c. shredded cheddar cheese 1/2 stick melted butter Salt and pepper to taste Boil and cool potatoes, slice thinly (Don't peel). Butter bottom of 9 x 13 inch pan. Put a layer of potatoes, salt, pepper, 1/2 of cheese and 1/2 of bacon. Drizzle 1/2 of the butter over this. Repeat layers. Bake at 350 degrees until hot and bubbly or about 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |