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12 red or new potatoes with skins
6 strips fried and crumbled bacon (I use more bacon)
2 c. shredded cheddar cheese
1/2 stick melted butter
Salt and pepper to taste

Boil and cool potatoes, slice thinly (Don't peel). Butter
bottom of 9 x 13 inch pan. Put a layer of potatoes, salt, pepper,
1/2 of cheese and 1/2 of bacon. Drizzle 1/2 of the butter over
this. Repeat layers. Bake at 350 degrees until hot and bubbly or
about 15 minutes.

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