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8 medium potatoes - boiled in skins and cubed 1/2 c. chopped onion sauteed in oleo 1 lb. Velveeta cheese (Mild Mexican) - cubed 1 small jar Pimentos - drained 3 slices bread - cubed 2 sticks oleo - melted 1 tsp. garlic salt 1 tsp. paprika 1 tsp. parsley flakes Place potatoes in large casserole dish. Layer with onions, bread cubes, spices, pimentos and cheese. Drizzle oleo over all and bake at 350 degrees for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |