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8 medium potatoes - boiled in skins and cubed
1/2 c. chopped onion sauteed in oleo
1 lb. Velveeta cheese (Mild Mexican) - cubed
1 small jar Pimentos - drained
3 slices bread - cubed
2 sticks oleo - melted
1 tsp. garlic salt
1 tsp. paprika
1 tsp. parsley flakes

Place potatoes in large casserole dish. Layer with onions,
bread cubes, spices, pimentos and cheese. Drizzle oleo over all
and bake at 350 degrees for 20 minutes.

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