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5 medium sweet potatoes or 1 can (40 oz.) 1/4 tsp. salt 1/4 c. butter about 2 Tbsp. granulated sugar 2 eggs 1 tsp. vanilla 1/2 tsp. cinnamon TOPPING: 1/4 c. butter 3/4 c. brown sugar 1/2 c. pecans 3 Tbsp. flour Heat canned sweet potatoes and drain. Beat sweet potatoes with mixer. Add other ingredients. Put in greased casserole; approximately 8 x 8 inch pan. Combine topping ingredients with hand blender or cut with knife. Sprinkle on top. Bake at 325 or 350 degrees for 45 minutes. NOTE: Yams can be used instead of sweet potatoes. They are much better! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |