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3 c. sweet potatoes - mashed 1 c. granulated sugar 1/2 tsp. salt 2 eggs - beaten 1/2 stick butter 1/2 c. pecans - chopped 1/2 c. milk 1/2 tsp. vanilla TOPPING: 1 c. brown sugar 1 c. pecans - chopped 1/3 stick butter - melted Combine sweet potatoes, sugar, nuts, salt, eggs, butter, and milk and vanilla. Pour into buttered dish. TOPPING: Combine brown sugar and nuts with butter. Pour over sweet potato mixture. Bake at 350 degrees in covered dish for 35-40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |