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30 oz. frozen shredded hash browns
1/2 c. melted butter
1 tsp. salt
1 can Cream of Chicken soup
12 oz. grated shredded cheddar cheese
1 - (8 oz.) sour cream
1/2 small onion (chopped)

2 c. crushed Cornflakes
1/2 c. melted butter

Mix together butter, soup, cheese, salt, onion and sour cream.
Add hash browns. Place into 9 x 13 inch glass pan. Mix together
cornflakes and butter. Put over top of casserole. Bake at 350
degrees for 45 minutes.

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