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30 oz. frozen shredded hash browns 1/2 c. melted butter 1 tsp. salt 1 can Cream of Chicken soup 12 oz. grated shredded cheddar cheese 1 - (8 oz.) sour cream 1/2 small onion (chopped) TOPPING: 2 c. crushed Cornflakes 1/2 c. melted butter Mix together butter, soup, cheese, salt, onion and sour cream. Add hash browns. Place into 9 x 13 inch glass pan. Mix together cornflakes and butter. Put over top of casserole. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |