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2 lb. Yellow Summer Squash 1/2 medium onion 1 c. shredded carrot 1 can Condensed Cream of Chicken soup 1 c. sour cream 1/4 c. flour 1 pkg. Seasoned Stuffing 1/2 c. butter In large bowl, combine squash, onion, carrots, and soup. Mix sour cream and flour, stir into vegetables. Toss stuffing crumbs with butter and place half in crock pot. Add vegetables mixture and top with remaining stuffing crumbs. Cook on low setting for 7 hours or high setting for 4 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |