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1 c. Minute rice 1 - (20 oz.) pkg. frozen broccoli 2 Tbsp. butter 1 can Cream of Chicken soup 1 - (8 oz.) jar Cheese Whiz 1/4 c. chopped onion Stir rice into 1 cup boiling water. Cover and remove from heat. Let stand for five minutes. Cook broccoli slightly. Saute onion in butter - don't brown. Melt cheese and combine with soup. Combine all ingredients and put into casserole dish. Sprinkle top with more cheese. Bake at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |