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1 c. Minute rice
1 - (20 oz.) pkg. frozen broccoli
2 Tbsp. butter
1 can Cream of Chicken soup
1 - (8 oz.) jar Cheese Whiz
1/4 c. chopped onion

Stir rice into 1 cup boiling water. Cover and remove from
heat. Let stand for five minutes. Cook broccoli slightly. Saute
onion in butter - don't brown. Melt cheese and combine with soup.
Combine all ingredients and put into casserole dish. Sprinkle
top with more cheese. Bake at 350 degrees for 30 minutes.

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