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2 1/2 - 3 c. grated zucchini squash with peel
2 c. grated carrots
1 medium chopped onion
1 box Stove Top stuffing
1 c. sour cream
1 can Cream Mushroom soup

Fix stuffing as directed on the box. Cook squash, onions,
and carrots in 1/2 cup water. Mix in 1 cup sour cream and cream
of mushroom soup.

NOTE: You can also use Cream of Celery or Cream of Chicken.
Put stuffing in bottom of a 9 x 13 inch pan. Pour zucchini mix
over stuffing. Bake at 350 degrees for 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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