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2 1/2 - 3 c. grated zucchini squash with peel 2 c. grated carrots 1 medium chopped onion 1 box Stove Top stuffing 1 c. sour cream 1 can Cream Mushroom soup Fix stuffing as directed on the box. Cook squash, onions, and carrots in 1/2 cup water. Mix in 1 cup sour cream and cream of mushroom soup. NOTE: You can also use Cream of Celery or Cream of Chicken. Put stuffing in bottom of a 9 x 13 inch pan. Pour zucchini mix over stuffing. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |