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1 lb. ground beef, browned and drained 1 onion 2 sticks celery 53 oz. can Pork -N- Beans 1/2 green pepper - chopped 1 - (32 oz.) jar Ragu Spaghetti Sauce 1/3 c. white sugar 1 c. packed brown sugar 1 pkg. dry Italian Spaghetti Sauce Mix 1 Tbsp. chili powder 1 Tbsp. dry mustard Pinch of each; oregano, seasoned pepper, rosemary and thyme Chop and cook onion and celery in water until tender. Drain. Mix all ingredients in large bowl. Pour into 2 small baking dishes or 1 large 9 x 13 inch greased casserole baking dish. Bake at 350 degrees for 1 hour. Recipe makes approx: 1 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |