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1 lb. ground beef, browned and drained
1 onion
2 sticks celery
53 oz. can Pork -N- Beans
1/2 green pepper - chopped
1 - (32 oz.) jar Ragu Spaghetti Sauce
1/3 c. white sugar
1 c. packed brown sugar
1 pkg. dry Italian Spaghetti Sauce Mix
1 Tbsp. chili powder
1 Tbsp. dry mustard
Pinch of each; oregano, seasoned pepper, rosemary
and thyme

Chop and cook onion and celery in water until tender. Drain.
Mix all ingredients in large bowl. Pour into 2 small baking
dishes or 1 large 9 x 13 inch greased casserole baking dish. Bake
at 350 degrees for 1 hour. Recipe makes approx: 1 gallon.

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