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1 (15 oz.) pkg. Pillsbury All-Ready Pie Crust
1/2 pint. salsa
2 cans black beans (drained)
8 oz. cheddar cheese (shredded) (2 cups)
3 - 8-inch flour tortilla shells
1/2 c. dairy sour cream

Prepare pie crust according to package directions. For 2
crust pie using 10 inch deep dish pie pan; mix beans and salsa;
spoon 1/3 of bean mixture into crust-lined pan. Sprinkle with 1/2
cup cheese; top with tortilla, repeat layering twice; sprinkle
with remaining cheese. Top with second crust; seal edges and
flute. Cut slits in top crust. Bake at 350 degrees for 40 to 50
minutes or until golden brown. Let stand 10 minutes before
serving. Serve with sour cream.

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