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1 (15 oz.) pkg. Pillsbury All-Ready Pie Crust 1/2 pint. salsa 2 cans black beans (drained) 8 oz. cheddar cheese (shredded) (2 cups) 3 - 8-inch flour tortilla shells 1/2 c. dairy sour cream Prepare pie crust according to package directions. For 2 crust pie using 10 inch deep dish pie pan; mix beans and salsa; spoon 1/3 of bean mixture into crust-lined pan. Sprinkle with 1/2 cup cheese; top with tortilla, repeat layering twice; sprinkle with remaining cheese. Top with second crust; seal edges and flute. Cut slits in top crust. Bake at 350 degrees for 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving. Serve with sour cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |