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2 pkgs. frozen chopped spinach (cooked and drained)
1 - (6 oz.) pkg. chicken Stove Top dressing
6 eggs, beaten
1 large onion, chopped
2 tsp. garlic salt
1/2 c. melted butter
1/2 tsp. pepper
1/2 c. parmesan cheese

Beat eggs, add rest of ingredients. Let set over night or
can be chilled 1 hour in refrigerator. Roll into balls (about 1
tablespoon). Bake at 350 degrees for 20 minutes. Alfredo sauce
is delicious over them or eat plain.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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