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Hot peppers 28 oz. bottle of ketchup 1 pint vinegar 2 c. brown sugar 1 pint salad oil Remove seeds from peppers. Cut into wedges. Cover with warm water and boil for 5 minutes. Drain. Pack into pint jars. Combine ketchup, vinegar, sugar, and oil and bring to boil, stirring often. Pour over peppers in jars and seal. Process in pressure canner at 6 pound pressure for 8 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |