28 oz. bottle of ketchup
1 pint vinegar
2 c. brown sugar
1 pint salad oil
Remove seeds from peppers. Cut into wedges. Cover with warm
water and boil for 5 minutes. Drain. Pack into pint jars.
Combine ketchup, vinegar, sugar, and oil and bring to boil,
stirring often. Pour over peppers in jars and seal. Process in
pressure canner at 6 pound pressure for 8 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.