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2 pkg. Crescent rolls 1 - (8 oz) cream cheese 1 c. mayonnaise 1 pkg. Good Seasons Italian dressing mix Veggies of choice (chopped small) 1 c. shredded cheddar cheese Dill weed NOTE: I use celery, green pepper, broccoli, cauliflower, shredded carrot, shredded radish, a little minced onion. Flatten rolls on a jelly roll pan and bake as directed. Cool. Mix cream cheese, mayo, Good Seasons mix, and minced onion. Spread over cooled crust. Sprinkle all your chopped veggies on top of cream cheese, layer top with shredded cheese, and pat down very lightly with your hand so that it will hold together well when served. Sprinkle with dill weed (optional). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |