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2 pkg. Crescent rolls
1 - (8 oz) cream cheese
1 c. mayonnaise
1 pkg. Good Seasons Italian dressing mix
Veggies of choice (chopped small)
1 c. shredded cheddar cheese
Dill weed

NOTE: I use celery, green pepper, broccoli, cauliflower,
shredded carrot, shredded radish, a little minced onion.

Flatten rolls on a jelly roll pan and bake as directed. Cool.
Mix cream cheese, mayo, Good Seasons mix, and minced onion. Spread
over cooled crust. Sprinkle all your chopped veggies on top of
cream cheese, layer top with shredded cheese, and pat down very
lightly with your hand so that it will hold together well when
served. Sprinkle with dill weed (optional).

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